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Lake-Loving Northwoods Dogs

Photography by Shanna Wolf

There’s an old adage: “In my next life, I want to be a dog.” And these Northwoods canines prove that indeed, they all lead a dog-gone good life.

Karma, Standard Poodle

Family: Molly Rose Teuke and Michael Murphy
Name Game: “She had it when we adopted her,” explains Teuke. “And, she is good karma!”
Favorite Lake Place: Two Sisters Lake in Oneida County.
Canine Pastime: Chasing a ball.
Pet Peeve: Being told to pipe down when guests arrive. Teuke jokes: “What, I’m not supposed to alert the pack?!”
Favorite Food: Popcorn tossed through the air.
Fetching Fact: Karma can do the moonwalk backwards when a ball comes her way.

 

 

 

Renny, Standard Poodle

Family: Mary and Rob Brodhead
Name Game: They just liked the name, say the Brodheads.
Favorite Lake Place: Two Sisters Lake in Oneida County.
Canine Pastime: Boating in his MasterCraft (which he lets Rob drive).
Pet Peeve: Chirping from the smoke alarm when the battery is low.
Favorite Food: Steak from a Blink Bonnie doggie bag.
Fetching Fact: Renny once had a career as a therapy dog. “[He’s] the sweetest dog on the face of the earth,” says Rob.

 

 

 

Gichi, Golden Retriever and Dobby, Mix of Great Pyrenees, Labrador Retriever, German Wirehaired Pointer and terrier

Family: Krystal Westfahl and Tina Breister
Gichi Name Game: “We are water lovers in our family, especially the big lake—Lake Superior or Gichi Gami, as it’s traditionally spelled,” says Westfahl. That was the inspiration for naming their new puppy—especially after he dove right in the water!
Dobby Name Game: “Dobby is the house elf in the Harry Potter series. As any Harry Potter aficionado knows, Dobby is released from his servitude by receiving a sock. Our Dobby had a very bad habit as a puppy of eating our socks!” says Westfahl.
Gichi’s Favorite Lake Place: The family spends most of its time at Clear Lake in the summer. They also canoe in the Boundary Waters canoe area in northern Minnesota and Gichi loves to tag along on rides.
Dobby’s Favorite Lake Place: Any lake that his family goes to. “Dobby wasn’t a natural water dog. It took him some time to get used to the idea of the water … [but] … he has become quite an accomplished swimmer. I think he still would rather roam the shoreline hunting for frogs then taking a swim,” says Westfahl.

Gichi’s Canine Pastime: Retrieve things—especially a ball or stick.
Dobby’s Canine Pastime: Hunting for critters along the shoreline.
Gichi’s Favorite Food: Popcorn … he gives a puppy dog look until his owners give in and throw some on the floor for him.
Dobby’s Favorite Food: Anything. “As a puppy, he was found abandoned and in that time developed quite the knack for finding food. He will eat anything including vegetables and anything you drop,” says Westfahl.
Gichi’s Pet Peeve: He hates it when his brother, Dobby, pulls on his tail when he’s ready to fetch a stick or ball.
Dobby’s Fetching Fact: Dobby is better at picking blueberries than his family. You have to be quick or all the bushes will be picked clean before you get to them!

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From Humdrum to Heavenly

By Melanie Radzicki McManus

The pint-sized girl was traumatized.  But no matter how kind the staff was at The Rainbow Project, she couldn’t talk about it. Then she spied a beautiful corner reading nook fashioned with a curved curtain rod and drapes. Scrambling into the space and pulling the drapes shut so that she didn’t have to look at anyone, she was finally able to open up.

That hideaway, so beneficial to the six-year-old, was a recent gift. It had been installed gratis as part of an extreme makeover of the nonprofit’s digs on East Washington Avenue, courtesy of Design for a Difference Madison.

Design for a Difference began in 2013 as a national movement. The brainchild of The International Design Guild, an elite group of designers and showrooms, and Mark Brunetz, former TV host of the Style Network’s Clean House, its concept was simple: Design professionals and students from the U.S. and Canada would compete for $20,000 in goods and services to renovate a space in their favorite charity.

In 2014, Madison-area designers and companies jumped into the contest, nominating several groups. Unfortunately, none were selected, says Angela Skalitzky, vice president of retail sales and design at FLOOR360, a Madison flooring company. “When they didn’t win, we said, ‘We’re going to do this anyway,’” she says. With that, Design for a Difference Madison was born with FLOOR360 being the main sponsor.

A year later, Madison’s very own contest debuted, and the inaugural winner was The Respite Center. Part of the Center for Families (now called RISE), the Fordem Avenue nonprofit works to build strong families and prevent child abuse. To kick off the 3,500-square-foot makeover, Skalitzky and Bob Tobe, owner and president of FLOOR360, threw a party for local interior designers, explained the project and requested help. Nearly all of the designers present signed on. “I was amazed,” says Skalitzky.

The group composed of about 20 designers got to work. Nine months and more than $140,000 in donated goods and services later, The Respite Center received its transformation: cheerier colors, cozy spots, a kid-sized theater and marketplace, an additional bedroom, and, in the center of the kids’ main gathering space, a tall tree surrounded by a circular bench.

Not surprisingly, The Respite Center staff and clients were thrilled with the results. And the designers were inspired to see the positive impact the now-inviting spaces, fresh furniture and good design had on everyone, especially the kids. “When kids feel they’re in a respectful environment, it evokes the right emotions,” Skalitzky says.

DEDICATED DESIGNERS

Since its inaugural success, Design for a Difference Madison has grown. The group’s second project in 2016 was a $330,000, 7,000-square-foot refurbishment of The Rainbow Project, with 33 designers assisting. In 2017, 38 designers tackled a 12,000-square-foot makeover at Centro Hispano. That project, worth more than $600,000, is the largest Design for a Difference project nationwide to date. “Madison is leading the way nationally in the size and the scale of what we’re able to do because of the help of the community here,” says Skalitzky. (The program is now a local movement in several dozen communities throughout the U.S. and Canada.)

So what’s the draw for designers to sign on for months of free work? For Dani Frank, owner of independent design firm Distinctively Danette, it’s a way to collaborate with talented peers, plus give back to the community. Frank, who has worked on all three makeovers, now includes her husband, three sons, daughter-in-law and one son’s girlfriend in the projects.

Tara Buedding, owner of The Happy Home Organizer and also a three-time volunteer, participates because it gives her joy. “This has been one of the most rewarding things I have ever done in my life,” she says.

ENERGIZED AND INSPIRED

Now at the start of its fourth year, Design for a Difference Madison has a set process. The group solicits nominations beginning in January—although they’re accepted yearround—then evaluates each to determine which group can be more successful and expand its reach in the community if its work space is refurbished. The recipient is announced at a spring kick-off party open to the public. And then, the work begins.

The designers each choose a specific space to refashion and consult with the nonprofit’s employees about their needs and current space usage. Meeting every few weeks as a group, they determine a makeover theme, color palette, furniture needs, lighting and more. While the designers have a lot of freedom to remake their spaces as they see fit, they’re also in charge of securing the monetary and material donations to fulfill their visions—and to perform the actual work.

In October, the chosen nonprofit’s staff is temporarily moved out of their space for two weeks while the designers swoop in and do their magic, with the help of additional volunteers. When the paint is dry and the last piece of artwork hung, a big reveal takes place.

“We had to close our eyes, so we were shuffling in and holding on to one another,” says Sharyl Kato, executive director of The Rainbow Project, about their 2016 reveal. “At a certain count we could open our eyes. Even thinking about it, I start crying. It was just breathtaking. I couldn’t believe it.”

Gone were The Rainbow Project’s drab walls, the worn, mismatched furniture and the stained carpeting. In its place were rooms painted in soothing tones accented with pops of color. A long hallway was decorated with trees in relief, evoking the feeling of walking through a forest. New flooring and furnishings completed the look.

“We always tried to make it as inviting as possible here,” Kato says. “But for 37 years we’ve had a waiting list, so every dime we had we spent on services.”

Today, some 18 months after The Rainbow Project’s makeover, Kato is still excited. In addition to enjoying a beautiful work environment, the redesign spurred additional, unexpected benefits. Kato says she’s more organized and efficient now that her office has functional, appropriate accoutrements. Other friends and community members stepped up, redesigning the group’s dated logo and updating its website and technology.

“This makeover was the community saying, ‘We’re here for you,’” says Kato. “And it’s hard to explain how inspiring that is.”

YOU CAN HELP, TOO!

The 2018 Design for a Difference winner is the East Madison Community Center. To donate money, supplies or labor, go to floor360.com/d4ad/ or designforadifference.com and click on Get Involved.

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Features

Lake-Loving Dogs 2017

Photography by Shanna Wolf

There’s an old adage: “In my next life, I want to be a dog.” And these Madison canines prove that indeed, they all lead a dog-gone good life.

Click the names to learn more about these lake-loving dogs!

[accordion title=”Cricket”] BREED: Goldendoodle
PARENTS:Sarah and Grant Frautschi
HOME LAKE: Mendota
FAVORITE LAKE PLACE: “Cricket has been a boat dog since the very day we picked her up at nine weeks old. She loves it—she points her nose into the wind and enjoys each and every smell!” says Sarah.
CANINE PASTIMES: Cricket enjoys eating cheese, squirrel watching, backseat driving, the noisiest squeaky toys and lounging poolside with her favorite two- and four-legged friends nearby.[/accordion]

 

 

 

[accordion title=”Sundance”] BREED: Golden Retriever
PARENTS: Mary Paul Long and Richard Gartner
HOME LAKE: Monona
FAVORITE LAKE PLACE AND CANINE PASTIMES: “All things water are her favorites: lakes, ponds, puddles and running at full speed down the pier and launching into the air to retrieve her toy. She even loves the lake when it is frozen—it’s like a big dog park on the lake on some days!” says Mary Paul.[/accordion]

 

 

 

 

[accordion title=”Karl”] BREED: Schnauzer
PARENTS: Mary Paul Long and Richard Gartner
HOME LAKE: Monona
FAVORITE LAKE PLACE
: Karl loves to sail [and] knows sailing commands. [He’s a] terrific first mate!
CANINE PASTIMES: Squirrels. Squirrels. Squirrels.
NAME GAME: “Karl? It just works,” says Mary Paul.[/accordion]

 

 

 

 

[accordion title=”Sadie”] BREED: Rescue mix of bulldog and labrador retriever
PARENTS: Silas, John and Susan Nicol
HOME LAKE: In the Monroe neighborhood on Wingra Lake.
FAVORITE LAKE PLACE
: The Wingra docks.
CANINE PASTIMES: Swimming, fetching sticks and kayaking.
NAME GAME: The family always lovd the name![/accordion]

 

 

 

 

[accordion title=”Roy, Hank and Earl”] BREED: Boston Terriers
PARENTS: Luke and Ashley Bruckner
HOME LAKE: Waubesa
FAVORITE LAKE PLACE
: Gilligan’s Island
PET PEEVES: Roy doesn’t like fishing poles, golf clubs or brooms. Earl doesn’t like the leaf blower and Hank doesn’t like car rides.
NAME GAME: “Since Bostons are little dogs with big personalities, we thought it would be fun to give them tough-guy trucker names,” says Ashley.[/accordion]

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Features

The Dog Days of Summer

Photos and text by Holly Leitner

There’s an old adage: “In my next life, I want to be a dog.” And these Lake Country dogs prove that indeed, they all lead a dog-gone good life.

NAME: Rascal

PARENTS: AnneMarie and Ken
HOME LAKE: Pewaukee
BREED: French Bulldog
FAVORITE LAKE PLACE: Hanging on the patio lakeside.
CANINE PASTIME: She won’t let her family go on the boat without her.
PET PEEVES: Treats that involve fruits or vegetables.

NAMES: Timmie and Larry

PARENTS: Nick and Jamie
HOME LAKE: Pine
BREED: Norwich Terrier
FAVORITE LAKE PLACE: On the patio lounge chairs and under the umbrellas.
CANINE PASTIME: Chasing away the geese.
PET PEEVES: Chipmunks and cheese wrappers.

NAME: Brielle, nicknamed Bree

PARENTS: Chris and Craig
HOME LAKE: Okauchee
BREED: Jack Russell Terrier
FAVORITE LAKE PLACE: Party Island
CANINE PASTIME: Diving off the pier.
PET PEEVE: Nothing—she’s simply always happy!

NAMES: Benja and Lotte Da

PARENTS: Marty and Arleen
HOME LAKE: Okauchee
BREED: Cavalier King Charles Spaniel
FAVORITE LAKE PLACE: The chaise lounge and on the boat.
CANINE PASTIME: Sunbathing and guiding the pontoon.
PET PEEVE: Lack of attention.

NAME: Roxy

PARENTS: The Pucetti Family
HOME LAKE: Pewaukee
BREED: Yorkie Wheaton
CANINE PASTIME: Paddleboarding with daughters Marissa and Melanie.
PET PEEVE: Seeing deer, rabbits and squirrels walking through HER yard—and not being able to catch them.

 

View more of our Lake Dogs collection on our “sister site” – atthelakemagazine.com.

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Features

An Unbeatable Backyard

By Shayna Mace

When the temperatures are up and the sun is out, there’s nothing better than being in your own personal slice of paradise on the lake. And local landscape pros say there’s plenty you can do to further enhance your space utilizing these tips and popular ideas they’re implementing in clients’ yards.

SHADE STRUCTURES

Instead of a standard table-withumbrella setup, outdoor experts are seeing more homeowners spring for permanent structures, like pergolas.

“We have an in-house carpenter that builds pergolas,” explains Tom Auer, owner/designer of The Ground Crafter, a custom landscape design company. “Seventy-five to eighty percent of the [ones we build] are to provide shade, but they also give you an opportunity to hang swings.”

Kyle Kohlmann, landscape architect with Bret Achtenhagen’s Seasonal Services, says his company has also seen an uptick in pergola requests: “We’ve done a couple that utilize retractable shades in the actual structure. It’s kind of like a horizontal roman shade built into the [pergola].”

BRING THE FIRE

Although gathering wood and building a campfire is great while camping, many homeowners want the ease and convenience of a campfire— without the work. Enter gas-operated firepits, which turn on with the twist of a knob.

“Outdoor fire features are big. Gas-operated is the most prolific at this point because it’s easy to light, and people tend to use them much more because of the fact they don’t have to gather kindling and wood to get the fire going,” says Auer. “We have spent a lot of time doing gas plumbing and building a fire feature where you just turn a valve on. It’s nice to have a quick glass of wine during the week, and on the weekend, spend more time there.”

“In my opinion, there’s nothing better than a brick patio around a firepit,” says Jerry Wall, co-owner of Landscape Specialists Incorporated, a landscape construction company. Wall is seeing requests increase for not only gas-operated firepits, but built-in grills, too.

Kohlmann echoes that, saying that built-in grills with storage and outdoor kitchen requests are on the rise. Adding in a bar or cabinetry further enhances the indoor living aspect, but custom-built for outside.

NATURALLY BEAUTIFUL

By now you’ve likely seen the interior décor trend of natural elements paired with modern pieces—like having a reclaimed barnwood dining table with a marble countertop. And homeowners are doing the same outside, too.

“We’re seeing contemporary materials and design. This year we’ve had numerous people ask about them,” says Kohlmann. “Clean, sleek materials, smooth retaining wall block and plankstyle pavers are popular.”

Natural materials are also popping up in Lannon stone retaining walls and outcropped rock walls, says Wall: “It looks like a big rock wall, but the outcropping stones are massive slabs of stone that are flat and squarish. It gives a jagged, cool look to your wall as opposed to doing straight stacked block.”

Auer is a big fan of making the patio as comfortable as possible using a variety of contemporary and natural materials—like New York bluestone for the flooring and Lannon stone for retaining walls, too.

“In the higher end markets we’re definitely seeing more natural materials to get away from the blocky concrete look. I’m pushing for people to get rid of expensive stacked concrete walls and spend it on comfortable outdoor furniture,” says Auer.

PRO TIP:  “I tell my clients it’s nice to be able to move your furniture around. Concrete walls are permanent so you’re forever restrained in how you set up your furniture. It gives you more opportunity for variation if you spend your money on comfortable furniture. Outdoor living should be natural, soothing and enjoyable,” says Auer.

The biggest takeaway? Just think of your backyard as another room in your home: “People are bringing indoor living outside—it’s a natural extension, or another room outside,” says Kohlmann.

 

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Features

Summer Soirees Made Easy

By Kristine Hansen | Photography by Lexia Frank Photography and Jenica Wolf Photography,  courtesy of Cherry Blossom Events

Pulling together an elegant al fresco party at your home without succumbing to exhaustion is no easy task. In the rush of shopping for ingredients, cooking and tidying up your outdoor spaces, it’s easy to forget that visitors are only looking for a spot to relax—and delicious food, of course

To make it approachable, focus on just three aspects at your gathering, says Sarah Sarbacker of Cherry Blossom Events, which organizes parties for everything from corporate events to lifestyle events, including weddings. Those might include the food, the activity and the drinks. Keeping the focus narrow ensures you won’t go over the top—which can make guests feel the event is so orchestrated that it’s difficult to relax.

THE WHOLE PICTURE

“What makes guests feel [like saying] ‘This is a different party’ are all the little details,” says Sarbacker. Cute striped straws in lemonades or sodas or fun cocktail napkins depicting flamingos are easy to pick up at retailers like Cost Plus World Market or Target, and don’t require a crafty skill. Or consider picking up galvanized tins at a home renovation store like Home Depot that can store cutlery, chilled beers or sodas, and load them on a bar cart.

The trend right now, says Sarbacker, is to choose just one color. “Everything is very minimalist, so it’s getting your color through [just] one item,” she says. For example, a white tablecloth and a vase of pink tulips provide a pop of color—and elegance. Also, mismatched plates and serveware are on point and add an easy, eclectic elegance to your fête—ideal for when you lack a full set.

Also, try to do as much prep work ahead of time as possible. Sarbacker gives an example of an outdoor event she and her husband hosted at their Madisonarea farm. They artfully packaged the meals into paper boxes (easily purchased at a party-supply store such as Party City) and put a nametag on each. “My husband made the burgers and I added a potato-chip bag and tied it up. These are nice because they’re pre-made and ready, and allow you more time to greet your guests.” Mini pies from a local baker such as Bloom Bake Shop amp up the cuteness in the dessert presentation. “Everyone gets their own mini pie,” says Sarbacker. “People love that.”

TASTY EATS

Sarbacker is also noticing renewed interest in catering prepared meats for backyard affairs, thanks to all of the new BBQ spots opening in Madison. Dickey’s Barbecue Pit and Smoky Jon’s both offer catering. Andrea VandeBerg, who co-owns Cherry Blossom Events with Sarbacker, recently pre-ordered brats from State Street Brats for a gathering she planned.

Also angling into the comfort-food vibe when entertaining at home is Chef Mike Magee at HotelRED. “I always lean towards Italian food. Italian food is America’s new comfort food,” he says. But he’s not talking about meatballs and lasagna—instead it’s Italian fare with a Mediterranean twist, relying on vegetables and meats instead of heavy cheeses and sauces. One of his favorite go-to recipes for a crowd traces back to Northern Italy and combines peas, bacon and ricotta with spiral- or shell-shaped pasta. Tossing the vegetables with cooked bacon and butter—then the boiled pasta—he finishes with cracked pepper and grated Parmesan cheese. “The vegetables are interchangeable,” he says, based on what’s in season. “In summer you can go with succotash and basil.” In addition to farmers’ markets around the city, Whole Foods Market is his favorite place to buy organic fresh produce. He also likes shopping at The Conscious Carnivore for farm-raised meats.

CELEBRATE THE EVERYDAY

But parties don’t have to just be a lunch or dinner thing. Tom and Heidi Notbohm, proprietors of The Buckingham Inn, a bed and breakfast near Camp Randall, are pros at creating an easy, elegant breakfast. Alongside a quiche or frittata, they always include a greens salad with vinaigrette, and fresh fruit is its own course. Being members of a farm with a community supported agriculture program means they always have fresh organic fruits and vegetables on hand, perfect to throw into that signature frittata or quiche recipe.

“[Being in a CSA] forces you to work with new foods,” says Tom, “like garlicscapes, collard greens and beet greens. These go great in egg dishes.” Baking in small ramekins without a crust means that gluten-sensitive guests can also enjoy the eats.

The couple also likes hosting afternoon and evening events with a tailgating theme tied to a game at Camp Randall. When the University of Wisconsin Madison played Hawaii a few years ago, “we had pulled pork that was prepared ahead of time, fruit salsa and fish skewers. The skewers add a nice, fun flair and they’re easy to cook on the grill, just a few minutes,” says Tom. Their favorite meat suppliers are Jones Dairy Farm for turkey sausage and Nueske’s for bacon. Both are Wisconsin-based.

For dessert, hone in on a recipe for a crisp, pie or bar that you like. Use seasonal fruits—such as rhubarb in early summer, strawberries towards the end of June and apples in early autumn. If you’re in a time crunch, Heidi Notbohm likes artisan chocolates from a local chocolatier (such as Gail Ambrosius Chocolatier, or the Notbohm’s favorite, Maurie’s Fine Chocolates) and putting them on a fancy tray. “Just having chocolates on a tray is always a hit,” she says.

 

This article was featured in the Madison Spring 2017 issue.

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Features Q & A

Q+A with Manhattan Designer Richard McGeehan

Principal at McGeehan Design, McGeehan has a weekend getaway in Lake Geneva that is both sophisticated and comfortable. He graciously invited At The Lake magazine into his home for a photo shoot, which is featured in the summer 2016 issue. To see more of McGeehan’s work, please see his website.

Can you tell us a little bit about your background?

My background was originally in antiques. I was trained at Sotheby’s in London and returned to New York to be an antiques dealer. I took a great deal of pleasure in creating very elaborate room settings when I did antique shows, and clients then starting asking me to design rooms for them. So I came to interior design unexpectedly. My initial projects were creating historic period rooms for collectors. Two of my first projects were a classical 1830s townhouse in Greenwich Village for one of Malcolm Forbes’ sons and an apartment in the Dakota that was high Victorian. Since then, there has been a massive shift in taste toward modernism and the 20th century, and my work has been led in that direction.

What is your design philosophy? Is it different depending on the project or its location?

Every project is a new beginning, a new story. There are several forces that come into play – the architecture of the house or apartment itself, the taste of the owner, the budget, and what strikes me as being interesting and chic and delightful given those particulars. The process is always a total collaboration. But in the end, it is a success if the owners feel that the new space expresses who they are better than any place they have ever lived – that is the goal. I personally like a mix of vintage and modern pieces – it creates a space that to me feels both fresh and intelligent.

How would some of the design choices you’ve made for perhaps a Manhattan apartment translate to a lake house?

Another question would be how would my choices  for a lake house translate to a Chicago or New York apartment! I think it is interesting to bring some feeling of country to the city and vice versa – I personally like a country house that is relaxed and extremely comfortable but has an unexpected dose of high-style sophistication and style.

What are the biggest mistakes homeowners make when trying to design or decorate their homes?

I wouldn’t say mistakes, but there are many commonly held assumptions that come to mind – that all ceilings need to be white, that every room needs to be a different color, that rooms with little natural light must have pale walls, that artwork must be hung all at eye level. Rooms are more interesting and exciting when some of the “rules” are broken, and that‘s often hard to do on one’s own without some professional advice and vision.

How do you ensure your design expresses your client’s personality?

There is a lot of discussion and listening and intuition involved in the design process. Some clients have an expansive vocabulary when discussing furniture styles, etc., and some do not. But everyone can think about and describe how they would like to feel when they walk through the door. I also ask clients to look at various websites such as Pinterest and Houzz and pull images they are attracted to, whether it’s a color or a feeling or a particular piece of furniture they like. Then it’s my job to put it all together into a cohesive concept.

Are there specific design trends that you’re excited about?

I think the pendulum may be swinging away from strict modernism and neutral colors. I will personally be happy to see more eclectic interiors with more color!

Do you have a few favorite places to shop when visiting Lake Geneva?

When I have some free time I like to look for the odd vintage piece at the Lake Geneva Antique Mall  – I have found some wonderful things there for my house in Lake Geneva and for projects in other parts of the country.

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Features Q & A

Q+A: Eye For Design

Interior designer Michael John Weber pulls it all together for homeowners needing creative design guidance.

By Shayna Mace

Putting together a home’s interior is a special dance of fashion and function. Knowing what colors to choose, fabrics to select and furnishings to incorporate takes a special eye—and Michael John Weber of Collaborative Design in Waukesha helps homeowners do just that. This interior designer is passionate about his craft, so we asked him for expert tips on trends, what sources he uses for inspiration and the favorite project he’s worked on.

What’s your background?
I have a bachelors degree in fine art from the Minneapolis College of Art and Design. I’ve been working in residential design for 18 years, all in the Waukesha/Milwaukee area with different companies. I started first with Ethan Allen. I wanted to branch out to [work with] remodel and construction [projects] as well, which is what brought me to Collaborative Design.

What are the most common design challenges that your clients come to you with?
[My clients are] unsure of how much furniture fits into a space. Many times they’ll buy something just seeing it on the sales floor thinking it’ll fit in the room and then get into a quandary when it doesn’t fit.

What do people want in their homes right now in interior design?
Comfortable, kid-friendly and pet-friendly environments where they can be casual and use the room and have it styled uniquely to suit their personality. That’s something we hear most often. When I started, people would design their living room, but never use that room. [Now], everyone is using every part of their house and they want it all styled nicely.

What are the biggest don’ts that you see homeowners do in their interiors?
The biggest don’t for me is painting one wall an accent color that hasn’t been done properly. A lot of people are doing it wrong. I do it rarely, and there are some set rules when I do it. An accent wall painted a different color should draw you into the room. If [the wall] is in your front foyer and you have to turn around and see the accent color, it can be disorienting.

What I think is great is that people aren’t paying attention to what is a trendy color and they’re locking into their own favorite color and choosing to use that. They’re coming to me with a favorite color.

What trends are you excited about right now in home design?
[I’m seeing] things that incorporate copper, because that hasn’t been out on the market very long, both in furniture, accessories and fabric colors.

Digitally printed patterned fabrics are on the cusp of people starting to recognize the beauty of them. Watercolor prints that are done digitally are so much truer and give more dynamic color in fabrics.

Rugs and furniture are getting into heathered wool colors, like unbleached cotton and wools. [I’m seeing] gray, off white and gold with punches of color.

Where do you pull design inspiration from?
I love seeing what Anthropologie is doing in terms of dishes and I think the fabric they use for dresses really influences furniture fabrics for future years. They do great window displays—their workforce is quite creative.

[For designers I like] Nina Campbell, an English designer. I also like to follow Thom Felicia as well Thomas O’Brien. Their work, while dramatic and eye catching, is always grounded in function as well.

Pinterest and Houzz are both inspirational and great tools. I pull new images from those websites and build Pinterest boards [and] collaborate with my clients and we build what they’re looking for.

What would be your dream project to work on?
I haven’t had a client that’s been interested in Art Deco but I’d love to do an Art Deco penthouse, condo or downtown loft—that would be really interesting.

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Features Q & A

Q+A with James Tye, Clean Lakes Alliance

For James Tye, executive director of the Clean Lakes Alliance, his connection to the lakes runs deep, as he grew up swimming, waterskiing and sailing on Lake Mendota. As a lifelong Madison resident, he has seen many changes in the Yahara lakes over the years, and is excited to now have the opportunity to work on their behalf.
What is the Clean Lakes Alliance?
We’re a quality of life organization that’s working to protect and improve the health of our local lakes, rivers and
wetlands. With community partners like Dane County, Yahara Pride Farms and Yahara WINs, we’ve made it 20 percent of the way to our Yahara CLEAN goal to reduce phosphorus pollution by 46,200 pounds by the year 2025.
We see a future where everyone recognizes that the lakes are the center of our community. If that’s true, our lakes will be healthy.
What impact do our lakes have on our communities, lifestyles, economic health, environment?
In Madison, the health of our lakes and the health of our economy are intertwined. They are a recruiting tool for the businesses that call Greater Madison home, they’re an economic driver, they provide ecosystem services and they’re what make Madison like no other city in the United States. In 2014, we did a study that showed that every 1,000 visitors to lakes Mendota, Monona, Wingra, Waubesa and Kegonsa are responsible for the creation of two jobs and $150,000 in economic output. Madison would not be here without them.
What is the current state of Madison area lakes?
Thanks to concerted efforts by our local governments, residents and farm communities, water quality is holding steady or improving, despite challenges like urbanization and climate-driven rainstorms. So far this year, we’ve seen better clarity than usual thanks in part to less rain, which means less runoff.
If you’re wondering what water conditions are like on any given day, you can also check lakeforecast.org. It’s a partnership project to get near real-time information about our lakes to the public. You can see whether lifeguards are on duty or if a blue-green algae bloom has been spotted near you.
Madison is the birthplace of freshwater science (the UW-Madison Center for Limnology) and we have some of the most studied lakes in the world. This partnership means more people have access to this wealth of information. Learn more: Visit lakeforecast.org for up-to-the-minute water conditions at more than 70 beaches and lake access points around lakes Mendota, Monona, Wingra, Waubesa and Kegonsa.
What are the biggest threats to our lakes?
The biggest threat to our lakes at the moment is phosphorus pollution. Phosphorus is a common nutrient that feeds lake weeds, drives smelly algae blooms and closes our beaches. Just one pound of phosphorus can create up to 500 pounds of algae. If we can keep phosphorus out of our lakes, water quality will improve. Drought years have proven this to be true, though of course we can’t rely on the weather to keep our lakes clear.
What initiatives is Clean Lakes Alliance working on?
We just purchased 2.3 miles of buffer strips between farm fields and creeks north of Lake Mendota. The buffers are at the minimum 35 feet wide. We’re working with partners on initiatives to address legacy sediment, leaf management and manure management. This includes a pilot to measure the impact of windrow manure composting, leaf management project partnerships with municipalities and funding to remove built-up sediment that’s at risk for being washed into the lakes.
Of course, we can’t do anything without broad community support. That’s where our community initiatives come into play: community friend and fundraisers, our science speaker cafés that present on timely issues and programs like the Lake Explorer Camp that get kids from the Boys & Girls Club of Dane County on the lakes.
Learn more: Attend a Clean Lakes Alliance event to learn more and get involved, listed at cleanlakesalliance.org/events.
What does the future look like for our lakes?
In 2012, we published a 14-point action plan with clear, cost-effective and achievable actions to reduce phosphorus pollution by 46,200 pounds. We have collaboration and commitment from Dane County, the City of Madison and other municipalities; Yahara Pride Farmers; and hundreds of businesses and residents. We’ve made it 20 percent of the way towards the Yahara CLEAN goal, and we know what challenges we’re facing. Thanks to Yahara Watershed Improvement Network, we’re the first community in the nation to implement a program that directly funds conservation practices on the land to reduce nutrient pollution at the source. Nutrient pollution has never been such a priority on a national scale. We’ve got a ways to go but the future is promising!
What can homeowners (both on the lake and off the lake) do to protect our lakes?

The biggest, easy thing you can do is keep leaves out of the street in front of your home, especially in the fall and the spring. It’s surprising, but true! Leaves are a huge contributor of phosphorus to our stormwater in urban areas.

Our storm sewers run untreated into our lakes, which means that everyone’s home is really “on the lake,” and anyone can make a difference. We want to create a new norm, where letting leaves lie in the street is unacceptable.
If you have lakefront property, shoreline habitat is also very important and often ignored or misunderstood. We have resources on our website for anyone looking to improve their shoreline, for their own benefit and for greater water quality issues.
Learn more: Explore resources for residents, available at cleanlakesalliance.org/what-can-i-do.
How can people get involved or support Clean Lakes Alliance?
I encourage anyone who cares about our lakes or who wants to get more involved to take the first step by becoming a Friend of Clean Lakes. Donations start at $100 for a family and go directly to ourphosphorus reduction efforts.
I also encourage everyone to attend one of our events. Getting involved at any level is a good start.