Nothing says Northwoods fall comfort food like cheesy, indulgent mac ’n cheese. If you have family or guests over, whip up this crowd-pleaser, starring three types of Wisconsin-crafted Sartori Cheese.
Recipe and photograph courtesy of Sartori Cheese
This recipe is from Kristine Hansen’s book titled the “Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet and Savory Recipes From the State’s Best Creameries” (Globe Pequot Press, March 2019). Hansen profiles the state’s artisan cheesemakers, whose recipes for pizza, mac ’n cheese and breakfast staples (all made with their cheese) are also in the book.
The Lakeshore Living publications are published by Nei-Turner Media Group, a full-service agency located in Lake Geneva, WI. Our publication covers the picturesque Lake Geneva area.
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